Keep up with our newest program developments, fresh course offerings, and innovations in global culinary education
Recent improvements to our educational programs demonstrate our commitment to delivering relevant, hands-on culinary instruction that evolves with industry trends and student requirements.
We've broadened the Mediterranean cooking section to include expert techniques for choosing olive oil, traditional fermentation methods, and regional spice blends. The revised program now spans eight Mediterranean countries with practical sessions focused on authentic preparation methods refined over generations.
Our learning management system received substantial improvements, including interactive recipe calculators, enhanced video review controls for technique demonstration, and progress tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentation of dishes that reflect their grasp of cultural cooking principles learned throughout the program.
Discover our latest offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program examines how traditional Asian cooking methods merge with modern culinary practices. Students gain knowledge on sourcing ingredients, balancing flavors, and plating techniques.
Monthly workshops exploring bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a real difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
